Mary Stewart, a snail rancher, knows what makes a tender snail. And she’s also learned a lot about their sex lives.
She came in with a bang to cook with HDC for 250+ guests at the Boritt/Ross wedding in October 2012. Laura del Campo is a relatively recent arrival to the HDC circle of players but her impact and input has been massive. She is a consummately talented and professional chef AND a key innovator for our local food system.
In short, chef and hog farmer, Laura “LdC” del Campo, is a straight-up powerhouse.