HIGHLANDS DINNER CLUB

— @Archattack on Twitter.

Final course conference, Rampfest 2013.

May 14
Final course conference, Rampfest 2013.

Pickled ramps with saffron & honey, 2013.

May 14
Pickled ramps with saffron & honey, 2013.

Let the games begin. NJ Rampfest 2013.

May 11

Fond memories of sharing space and HDC tastings with Reggie at the 2011 NYC Michelin Guide release party…

May 09

Liftoff.

May 03

“Why do farmers farm…? Always the answer is: Love. They must do it for love.” - Wendell Berry

www.theperennialplate.com

Apr 29
Final course conference, Rampfest 2013.
Final course conference, Rampfest 2013.

Final course conference, Rampfest 2013.

Pickled ramps with saffron & honey, 2013.
Pickled ramps with saffron & honey, 2013.

Pickled ramps with saffron & honey, 2013.

Let the games begin. NJ Rampfest 2013.

Food connects and is a substrate of ecologies; every plate, every table, every tradition, a complex packet of deep information.

agroecodesign:

Around Cleveland and Pittsburgh, a web of chefs, butchers and farmers is trying to bring the landscape back into balance.

Fond memories of sharing space and HDC tastings with Reggie at the 2011 NYC Michelin Guide release party…

Liftoff.

“Why do farmers farm…? Always the answer is: Love. They must do it for love.” - Wendell Berry

www.theperennialplate.com