HIGHLANDS DINNER CLUB

— @Archattack on Twitter.

May 18

Final course conference, Rampfest 2013.
May 14
Final course conference, Rampfest 2013.

Pickled ramps with saffron & honey, 2013.
May 14
Pickled ramps with saffron & honey, 2013.

Let the games begin. NJ Rampfest 2013.
May 11
May 10
May 10

Falling Fruit - Urban Foraging Resource

Fond memories of sharing space and HDC tastings with Reggie at the 2011 NYC Michelin Guide release party…
May 09

Liftoff.
May 03

“Why do farmers farm…? Always the answer is: Love. They must do it for love.” - Wendell Berry

www.theperennialplate.com
Apr 29

HIGHLANDS DINNER CLUB

Posted on Saturday May 18th 2013 at 01:04am.

HIGHLANDS DINNER CLUB

Posted on Tuesday May 14th 2013 at 07:10pm.

Final course conference, Rampfest 2013.
Final course conference, Rampfest 2013.

Final course conference, Rampfest 2013.

HIGHLANDS DINNER CLUB

Posted on Tuesday May 14th 2013 at 01:12am.

Pickled ramps with saffron & honey, 2013.
Pickled ramps with saffron & honey, 2013.

Pickled ramps with saffron & honey, 2013.

HIGHLANDS DINNER CLUB

Posted on Saturday May 11th 2013 at 01:06pm.

Let the games begin. NJ Rampfest 2013.

HIGHLANDS DINNER CLUB

Posted on Saturday May 11th 2013 at 08:30am.

Food connects and is a substrate of ecologies; every plate, every table, every tradition, a complex packet of deep information.

agroecodesign:

Around Cleveland and Pittsburgh, a web of chefs, butchers and farmers is trying to bring the landscape back into balance.

HIGHLANDS DINNER CLUB

Posted on Friday May 10th 2013 at 09:05am.

Falling Fruit - Urban Foraging Resource

HIGHLANDS DINNER CLUB

Posted on Thursday May 9th 2013 at 12:26pm.

Fond memories of sharing space and HDC tastings with Reggie at the 2011 NYC Michelin Guide release party…

HIGHLANDS DINNER CLUB

Posted on Sunday May 5th 2013 at 07:46pm.

HIGHLANDS DINNER CLUB

Posted on Friday May 3rd 2013 at 11:38am.

Liftoff.

HIGHLANDS DINNER CLUB

Posted on Monday April 29th 2013 at 05:09pm.

“Why do farmers farm…? Always the answer is: Love. They must do it for love.” - Wendell Berry

www.theperennialplate.com

‹ ›